Odia cuisine has many original dishes that are not found elsewhere. Besara is one of them. Not to say that it is completely unique as Bengali cuisine also has some dishes which are quite similar to besara. What separates besara from regular ghanta curry is the use of mustard paste […]
Jagannath
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Odia cuisine has many sweet dishes. Sarapulli is one of the many that are a part of Lord Jagannath’s Chappan Bhog (56 offerings). It is a sweet pancake made entirely from dairy, or more specifically cream. It is quite delicate dish to prepare and needs a bit of care and […]
I have always been a skinny guy. After completing my engineering degree I went looking for a job in Bangalore, where stress and bad eating habits turned me into a stick. Nobody would have noticed me passing by the street. Then my brother called me back to Puri to decompress […]
